Honor's Fall Meal Plan
With a significant number of people and limited kitchen space, we’re thrilled to have Christopher Malec providing a meal plan for Honor’s Fall. We’re offering a full plan from Thursday night to Sunday morning for $60.
Remember, our meal plan is cooked on site, and then pre-packaged for you to heat up at your leisure. That way, you won’t miss a meal. In addition, we’ll offer a hot breakfast Friday and Saturday.
Meals will be available for pick-up in the walk-in refrigerators in the Great Hall.
Menu
Thursday Dinner
Spaghetti and meatballs, with tomato sauce (onions, peppers, & garlic). Vegetarians will receive Impossible Meatballs.
Friday Breakfast
Served hot: eggs, pancakes, and hash browns.
Grab & Go (in case you miss hot breakfast): pre-bagged fruit loops, corn flakes, and oatmeal.
Friday Lunch
Egg salad sandwich, pasta salad (Italian dressing, onions, tomatoes, cucumbers, olives, & parsley), chex mix, and an apple.
Friday Dinner
Chicken teriyaki stir fry, with broccoli, onions, peppers, & snap peas. Served over rice. Vegetarians will receive tofu instead of chicken.
Saturday Breakfast
Served hot: eggs, pancakes, and hash browns.
Grab & Go: pre-bagged fruit loops, corn flakes, and oatmeal
Saturday Lunch
Peanut butter & jelly sandwiches, chips, cookies, and an orange
Saturday Dinner
Macaroni & cheese, served with stewed tomatoes (onions, garlic, carrots, celery, & spices).
Sunday Breakfast
Grab & Go: pre-bagged fruit loops, corn flakes, and oatmeal.
If you have dietary restrictions, please note them on the order form. You can also substitute one meal for another ("I hate stir fry, can I have extra egg salad sandwiches instead?") or request that Chris omit a problematic ingredient from a meal. We can accommodate gluten-sensitive people with gluten-free pasta, however we cannot guarantee the kitchen isn't already contaminated.
Orders will be due on Friday, August 12th.
